Medium
Bruneian
Ikan Asam Pedas
Sour spicy fish
48
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
28 min
Cook Time
48 min
Total Time
Ingredients (3 items)
600.00 g
Fish steaks
mackerel or snapper
60.00 g
Tamarind paste
80.00 g
Chili paste
Instructions (3 steps)
1
Fry chili paste until fragrant.
8 minutes
2
Add tamarind paste and water.
5 minutes
3
Add fish and simmer until cooked.
15 minutes