Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (8 items)

3.00 lbs Chicken pieces
cut up
2.00 cups White wine
dry, Chardonnay
8.00 oz Mushrooms
sliced
4.00 large Shallots
minced
0.50 cup Heavy cream
4.00 tbsp Butter
2.00 tbsp Fresh tarragon
1.00 cup Chicken stock

Instructions (6 steps)

1
Brown chicken pieces in butter until golden.
12 minutes
2
Add shallots, cook until softened.
3 minutes
3
Add wine and stock, bring to simmer.
4
Cover and braise 30 minutes until tender.
30 minutes
5
Add mushrooms and cream, simmer 10 minutes.
10 minutes
6
Finish with fresh tarragon before serving.