Cooking Times

20 min
Prep Time
210 min
Cook Time
230 min
Total Time

Ingredients (3 items)

1000.00 g Beef bones
with marrow
300.00 g Tomatoes
quartered
4.00 slices French bread

Instructions (3 steps)

1
Boil bones for rich broth, 2-3 hours.
180 minutes
2
Add tomatoes and simmer 30 minutes.
30 minutes
3
Serve hot with French bread.
5 minutes