Cooking Times
25 min
Prep Time
12 min
Cook Time
37 min
Total Time
Ingredients (3 items)
6.00 whole
Eggs
200.00 g
Sugar
200.00 g
Plain flour
Instructions (3 steps)
1
Beat eggs and sugar until thick and pale.
15 minutes
2
Fold in flour gently.
5 minutes
3
Bake in special molds until golden.
12 minutes