Easy
Bruneian
Bubur Cha Cha
Mixed dessert soup
42
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
32 min
Cook Time
42 min
Total Time
Ingredients (3 items)
200.00 g
Sweet potato
cubed
400.00 ml
Coconut milk
100.00 g
Sago pearls
Instructions (3 steps)
1
Cook sago pearls until translucent.
15 minutes
2
Boil sweet potatoes until tender.
12 minutes
3
Combine with coconut milk and serve warm.
5 minutes