Medium
Bruneian
Udang Galah Masak Lemak
River prawns in coconut curry
31
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
16 min
Cook Time
31 min
Total Time
Ingredients (3 items)
600.00 g
River prawns
large prawns
300.00 ml
Coconut milk
15.00 g
Turmeric
fresh, sliced
Instructions (3 steps)
1
Clean prawns, keep shells on.
10 minutes
2
Simmer coconut milk with turmeric.
8 minutes
3
Add prawns and cook until pink.
8 minutes