Medium
Bruneian
Curry Kapitan
Chicken curry with coconut
68
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
48 min
Cook Time
68 min
Total Time
Ingredients (3 items)
800.00 g
Chicken
cut into pieces
400.00 ml
Coconut milk
80.00 g
Kapitan spice paste
Instructions (3 steps)
1
Fry spice paste until fragrant.
8 minutes
2
Add chicken and cook until browned.
15 minutes
3
Add coconut milk and simmer until tender.
25 minutes