Medium
Bruneian
Satay Daging
Grilled beef skewers
152
Total Minutes
6
Servings
Gluten-Free
Cooking Times
140 min
Prep Time
12 min
Cook Time
152 min
Total Time
Ingredients (3 items)
600.00 g
Beef
sliced thin
80.00 ml
Satay marinade
turmeric, lemongrass
150.00 ml
Peanut sauce
Instructions (3 steps)
1
Marinate beef slices for 2 hours.
120 minutes
2
Thread meat onto bamboo skewers.
15 minutes
3
Grill over charcoal until cooked.
12 minutes