Cooking Times

40 min
Prep Time
180 min
Cook Time
220 min
Total Time

Ingredients (3 items)

800.00 g Beef
chuck roast, cubed
400.00 ml Coconut milk
100.00 g Rendang paste
spice paste

Instructions (3 steps)

1
Marinate beef with rendang paste.
30 minutes
2
Cook beef with coconut milk slowly.
120 minutes
3
Simmer until sauce is thick and dark.
60 minutes