Medium
Bruneian
Nasi Katok
Rice with fried chicken and sambal
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (3 items)
300.00 g
Jasmine rice
600.00 g
Chicken
cut into pieces
80.00 ml
Sambal
spicy chili sauce
Instructions (3 steps)
1
Cook jasmine rice until fluffy.
20 minutes
2
Deep fry chicken until golden and crispy.
25 minutes
3
Serve rice with chicken and sambal.
5 minutes