Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

200.00 g Sago starch
500.00 ml Water
boiling
100.00 ml Cacah
dipping sauce

Instructions (3 steps)

1
Mix sago starch with cold water into paste.
10 minutes
2
Add boiling water gradually while stirring.
15 minutes
3
Stir until translucent and sticky.
10 minutes