Cooking Times

40 min
Prep Time
35 min
Cook Time
75 min
Total Time

Ingredients (3 items)

400.00 g Sorghum flour
15.00 g Traditional yeast
wild yeast starter
250.00 ml Buttermilk
or sour milk

Instructions (3 steps)

1
Mix sorghum flour with yeast.
15 minutes
2
Add buttermilk and knead dough.
20 minutes
3
Shape into rolls and bake in clay oven.
35 minutes