Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (3 items)

300.00 g Maize meal
500.00 ml Sour milk
traditional cultured
600.00 ml Water

Instructions (3 steps)

1
Cook maize meal with water.
20 minutes
2
Cool porridge to room temperature.
30 minutes
3
Stir in sour milk and serve.
5 minutes