Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

500.00 g Fermented porridge
leftover ting
800.00 ml Water
60.00 g Sugar
optional

Instructions (3 steps)

1
Thin fermented porridge with water.
10 minutes
2
Strain to remove lumps.
5 minutes
3
Sweeten if desired and chill.