Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (8 items)

4.00 tbsp Butter
plus extra for ramekins
4.00 tbsp All-purpose flour
1.00 cup Whole milk
warm
1.00 cup Gruyère cheese
grated
4.00 large Egg yolks
5.00 large Egg whites
room temperature
0.25 tsp Nutmeg
freshly grated
0.50 tsp Salt

Instructions (6 steps)

1
Make roux with butter and flour, cook 2 minutes.
2 minutes
2
Gradually whisk in warm milk until smooth.
3
Stir in cheese, egg yolks, nutmeg, salt.
4
Beat egg whites to stiff peaks.
3 minutes
5
Fold 1/3 whites into base, then fold in remaining.
6
Bake at 375°F for 25-30 minutes until puffed.
30 minutes