Cooking Times

65 min
Prep Time
0 min
Cook Time
65 min
Total Time

Ingredients (3 items)

2000.00 g Marula fruit
ripe
1000.00 ml Water
30.00 g Traditional yeast

Instructions (3 steps)

1
Extract juice from marula fruit.
45 minutes
2
Add water and yeast.
15 minutes
3
Ferment for 5-7 days.