Easy
Motswana
Motlhakore
Wild spinach cakes
50
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (3 items)
600.00 g
Wild spinach
finely chopped
200.00 g
Mealie meal
10.00 g
Salt
Instructions (3 steps)
1
Mix spinach with mealie meal.
15 minutes
2
Form into small cakes.
10 minutes
3
Fry until golden and crispy.
20 minutes