Medium
Motswana
Motlhapi
Traditional fish stew
105
Total Minutes
6
Servings
Gluten-Free
Cooking Times
65 min
Prep Time
40 min
Cook Time
105 min
Total Time
Ingredients (3 items)
400.00 g
Dried fish
traditional preservation
150.00 g
Wild onions
50.00 g
Traditional herbs
Instructions (3 steps)
1
Soak dried fish in warm water.
60 minutes
2
Cook wild onions until soft.
10 minutes
3
Add fish and herbs, simmer.
30 minutes