Cooking Times

135 min
Prep Time
50 min
Cook Time
185 min
Total Time

Ingredients (8 items)

2.00 lbs Whole fish
carp or similar, cleaned
2.00 tbsp Rock salt
1.00 tsp Turmeric
1.00 tsp Black pepper
2.00 tbsp Tamarind paste
2.00 Onions
sliced
3.00 Tomatoes
sliced
2.00 Lemon
sliced

Instructions (7 steps)

1
Butterfly fish, keeping it flat but intact.
2
Rub with salt, turmeric, and black pepper.
3
Marinate with tamarind paste for 2 hours.
4
Skewer fish skin-side down near glowing coals.
5
Grill slowly for 45 minutes until crispy.
6
Flip briefly to finish cooking flesh side.
7
Serve with onions, tomatoes, and lemon.