Cooking Times

25 min
Prep Time
105 min
Cook Time
130 min
Total Time

Ingredients (3 items)

1000.00 g Beef
chuck roast
30.00 g Traditional spices
mixed
500.00 ml Water

Instructions (3 steps)

1
Season beef with traditional spices.
20 minutes
2
Brown meat in heavy pot.
15 minutes
3
Add water and slow cook until tender.
90 minutes