Medium
Motswana
Motswiri
Wild honey cake
75
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (3 items)
300.00 g
Sorghum flour
200.00 ml
Wild honey
2.00 whole
Eggs
Instructions (3 steps)
1
Mix sorghum flour with honey.
15 minutes
2
Add eggs and form batter.
10 minutes
3
Bake in clay pot until golden.
45 minutes