Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (3 items)

400.00 g Millet flour
1000.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Boil water with salt.
5 minutes
2
Add millet flour gradually.
20 minutes
3
Cook until smooth and thick.
25 minutes