Cooking Times

35 min
Prep Time
45 min
Cook Time
80 min
Total Time

Ingredients (3 items)

1000.00 g Wild figs
300.00 g Sugar
200.00 ml Water

Instructions (3 steps)

1
Clean and chop wild figs.
20 minutes
2
Cook with sugar and water until thick.
45 minutes
3
Store in sterilized jars.
10 minutes