Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1000.00 ml Fresh milk
100.00 ml Traditional starter
cultured milk
5.00 g Salt

Instructions (3 steps)

1
Warm milk to room temperature.
10 minutes
2
Add starter and mix well.
5 minutes
3
Ferment for 24-48 hours until thick.