Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (8 items)

3.00 lbs Beef chuck roast
bone-in preferred
2.00 lbs Beef short ribs
6.00 large Carrots
cut in chunks
4.00 large Leeks
white and light green parts
4.00 medium Turnips
peeled and halved
1.00 small head Cabbage
cut in wedges
1.00 bundle Bouquet garni
thyme, parsley, bay leaf
2.00 tbsp Coarse salt

Instructions (6 steps)

1
Place meats in large pot, cover with cold water.
2
Bring to gentle simmer, skim foam regularly.
15 minutes
3
Add bouquet garni and salt, simmer 2 hours.
120 minutes
4
Add root vegetables, continue cooking 30 minutes.
30 minutes
5
Add cabbage and leeks, cook 15 more minutes.
15 minutes
6
Serve with mustard, cornichons, and coarse salt.