Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (3 items)

500.00 g Sorghum meal
1500.00 ml Water
20.00 g Traditional yeast

Instructions (3 steps)

1
Cook sorghum into thick porridge.
45 minutes
2
Cool and add traditional yeast.
30 minutes
3
Ferment for 2-3 days.