Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (3 items)

400.00 g Sorghum meal
1200.00 ml Water
300.00 ml Milk
sour milk

Instructions (3 steps)

1
Cook sorghum meal into porridge.
30 minutes
2
Cool and ferment for 2-3 days.
3
Serve with sour milk.