Cooking Times

100 min
Prep Time
0 min
Cook Time
100 min
Total Time

Ingredients (3 items)

1000.00 g Sorghum meal
5000.00 ml Water
200.00 g Sugar

Instructions (3 steps)

1
Cook sorghum meal into thick porridge.
60 minutes
2
Cool and add water and sugar.
30 minutes
3
Ferment for 3-5 days until alcoholic.