Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (3 items)

400.00 g Self-raising flour
8.00 g Salt
250.00 ml Water
warm

Instructions (3 steps)

1
Mix flour with salt.
5 minutes
2
Add water gradually to form soft dough.
10 minutes
3
Deep fry portions until puffed and golden.
12 minutes