Easy
Motswana
Bogobe
Traditional sorghum porridge
65
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
55 min
Cook Time
65 min
Total Time
Ingredients (3 items)
400.00 g
Sorghum meal
1200.00 ml
Water
10.00 g
Salt
Instructions (3 steps)
1
Bring water to boil with salt.
5 minutes
2
Gradually add sorghum meal while stirring.
30 minutes
3
Cook until thick and smooth.
20 minutes