Cooking Times

20 min
Prep Time
3 min
Cook Time
23 min
Total Time

Ingredients (8 items)

6.00 cups Mixed greens
butter lettuce preferred
2.00 cans Tuna
high-quality, oil-packed
4.00 large Hard-boiled eggs
halved
1.00 lb Green beans
blanched
4.00 medium Tomatoes
cut in wedges
0.50 cup Olives
Niçoise or black
8.00 fillets Anchovies
optional
0.25 cup Olive oil
extra virgin

Instructions (6 steps)

1
Blanch green beans until crisp-tender, shock in ice water.
3 minutes
2
Arrange lettuce on large platter.
3
Arrange vegetables and eggs in sections.
4
Break tuna into chunks, place on salad.
5
Garnish with olives and anchovies.
6
Drizzle with olive oil and vinegar.