Cooking Times

55 min
Prep Time
0 min
Cook Time
55 min
Total Time

Ingredients (3 items)

2000.00 g White cabbage
fresh
60.00 g Salt
coarse
10.00 pieces Bay leaves

Instructions (3 steps)

1
Shred cabbage and layer with salt.
30 minutes
2
Pack in jars with bay leaves.
20 minutes
3
Ferment for 3-4 weeks at room temperature.