Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (3 items)

300.00 g Cornmeal
coarse
200.00 g Kajmak
or sour cream
100.00 g Butter

Instructions (3 steps)

1
Cook cornmeal in salted water until thick.
25 minutes
2
Stir in butter and kajmak.
5 minutes
3
Serve hot as side dish.