Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (3 items)

5000.00 g Ripe plums
blue plums
500.00 g Sugar
optional
10.00 g Yeast
wine yeast

Instructions (3 steps)

1
Crush plums and ferment for 2-3 weeks.
2
Distill the fermented mash.
3
Age in oak barrels for smoothness.