Easy
Bosnian
Sudžuk sa Jajima
Sausage with eggs
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
300.00 g
Sudžuk sausage
sliced
6.00 pieces
Eggs
200.00 g
Tomatoes
diced
Instructions (3 steps)
1
Fry sausage slices until crispy.
8 minutes
2
Add tomatoes and cook briefly.
5 minutes
3
Crack eggs over and scramble.
7 minutes