Cooking Times

20 min
Prep Time
112 min
Cook Time
132 min
Total Time

Ingredients (8 items)

8.00 large Yellow onions
thinly sliced
6.00 tbsp Butter
8.00 cups Beef stock
rich, homemade preferred
0.50 cup Dry sherry
3.00 pieces Bay leaves
2.00 tsp Fresh thyme
3.00 cups Gruyère cheese
grated
8.00 slices Baguette
thick slices, toasted

Instructions (6 steps)

1
Slowly caramelize onions in butter, 1 hour.
60 minutes
2
Add sherry, cook 3 minutes to reduce.
3 minutes
3
Add stock, bay leaves, thyme, simmer 45 minutes.
45 minutes
4
Ladle soup into oven-proof crocks.
5
Top with baguette slice and abundant cheese.
6
Broil until cheese is golden and bubbly.
4 minutes