Cooking Times

150 min
Prep Time
15 min
Cook Time
165 min
Total Time

Ingredients (3 items)

500.00 g All-purpose flour
15.00 g Yeast
fresh
300.00 g Jam
apricot

Instructions (3 steps)

1
Make yeast dough and let rise.
90 minutes
2
Shape donuts and let rise again.
45 minutes
3
Fry and fill with jam.
15 minutes