Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (3 items)

500.00 g Kadaif pastry
shredded
300.00 g Walnuts
chopped
400.00 ml Sugar syrup

Instructions (3 steps)

1
Layer kadaif with nuts and butter.
25 minutes
2
Bake until golden brown.
30 minutes
3
Pour hot syrup over hot pastry.
5 minutes