Cooking Times

20 min
Prep Time
43 min
Cook Time
63 min
Total Time

Ingredients (6 items)

8.00 large Apples
Granny Smith, peeled and quartered
1.00 cup Sugar
4.00 tbsp Butter
1.00 sheet Puff pastry
thawed
1.00 tsp Vanilla extract
0.25 tsp Salt

Instructions (6 steps)

1
Make caramel with sugar in oven-safe skillet.
8 minutes
2
Add butter, vanilla, and salt to caramel.
3
Arrange apples cut-side down in caramel.
4
Cook apples 10 minutes until slightly softened.
10 minutes
5
Cover with pastry, tuck edges down sides.
6
Bake at 400°F for 25 minutes, invert while warm.
25 minutes