Cooking Times
40 min
Prep Time
60 min
Cook Time
100 min
Total Time
Ingredients (3 items)
6.00 pieces
Large onions
400.00 g
Ground lamb
150.00 g
Rice
Instructions (3 steps)
1
Hollow out onions carefully.
20 minutes
2
Mix lamb with rice and spices.
15 minutes
3
Stuff onions and braise in broth.
60 minutes