Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (3 items)

600.00 g Sugar
120.00 g Cornstarch
30.00 ml Rose water

Instructions (3 steps)

1
Make syrup with sugar and water.
15 minutes
2
Add cornstarch mixture and cook until thick.
25 minutes
3
Add rose water and set to cool.