Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

24.00 pieces Snails
canned, drained
0.50 cup Butter
softened
4.00 cloves Garlic
minced
0.25 cup Fresh parsley
chopped
2.00 medium Shallots
minced
2.00 tbsp White wine
dry
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (6 steps)

1
Mix butter, garlic, parsley, shallots, wine.
2
Season herb butter with salt and pepper.
3
Place snails in escargot shells or ramekins.
4
Top each snail with herb butter.
5
Bake at 400°F for 10 minutes until bubbly.
10 minutes
6
Serve immediately with crusty bread.