Cooking Times

85 min
Prep Time
15 min
Cook Time
100 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
10.00 g Yeast
fresh
200.00 ml Yogurt

Instructions (3 steps)

1
Make dough with flour, yeast, and yogurt.
20 minutes
2
Let rise for 1 hour.
60 minutes
3
Fry small balls until golden.
15 minutes