Cooking Times

60 min
Prep Time
173 min
Cook Time
233 min
Total Time

Ingredients (8 items)

2.00 cups White beans
dried, soaked overnight
4.00 pieces Duck legs
confit or fresh
1.00 lb Toulouse sausage
or garlic sausage
4.00 oz Salt pork
diced
2.00 large Onions
diced
2.00 large Tomatoes
chopped
6.00 cloves Garlic
minced
1.00 cup Breadcrumbs
fresh

Instructions (6 steps)

1
Cook beans with aromatics until tender, 1.5 hours.
90 minutes
2
Brown duck legs and sausage, set aside.
15 minutes
3
Cook salt pork, onions, and garlic until soft.
8 minutes
4
Layer beans, meats, vegetables in casserole.
5
Top with breadcrumbs, bake at 350°F for 1 hour.
60 minutes
6
Break crust periodically, add liquid if needed.