Cooking Times

55 min
Prep Time
15 min
Cook Time
70 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
400.00 g Ground beef
150.00 g Onions
minced

Instructions (3 steps)

1
Make dough with flour and water.
20 minutes
2
Fill with meat mixture and seal.
30 minutes
3
Boil in salted water until they float.
15 minutes