Cooking Times

20 min
Prep Time
58 min
Cook Time
78 min
Total Time

Ingredients (8 items)

1.00 piece Pie crust
9-inch unbaked
6.00 strips Bacon
thick cut, diced
4.00 large Eggs
1.00 cup Heavy cream
1.00 cup Gruyère cheese
grated
0.25 tsp Nutmeg
freshly grated
0.50 tsp Salt
0.25 tsp White pepper

Instructions (6 steps)

1
Pre-bake pie crust at 375°F for 10 minutes.
10 minutes
2
Cook bacon until crispy, drain on paper towels.
8 minutes
3
Whisk eggs, cream, salt, pepper, and nutmeg.
4
Sprinkle bacon and cheese in crust.
5
Pour egg mixture over bacon and cheese.
6
Bake 35-40 minutes until set and golden.
40 minutes