Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (3 items)

400.00 g Chuño
freeze-dried potatoes
500.00 g Llama meat
cubed
60.00 g Ají amarillo
yellow peppers

Instructions (3 steps)

1
Rehydrate chuño in warm water overnight.
2
Brown llama meat with onions and peppers.
25 minutes
3
Add chuño and simmer until tender.
45 minutes