Cooking Times

15 min
Prep Time
285 min
Cook Time
300 min
Total Time

Ingredients (5 items)

2.00 cups Heavy cream
6.00 large Egg yolks
0.50 cup Sugar
plus extra for topping
1.00 piece Vanilla bean
split and scraped
0.25 tsp Salt

Instructions (6 steps)

1
Heat cream with vanilla bean to just below simmer.
5 minutes
2
Whisk egg yolks with sugar until pale.
3 minutes
3
Temper eggs with hot cream, strain mixture.
4
Pour into ramekins, bake in water bath at 325°F.
35 minutes
5
Chill completely, at least 4 hours.
240 minutes
6
Sprinkle with sugar, torch until caramelized.
2 minutes