Easy
Bolivian
Chicha Morada
Purple corn drink
75
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (3 items)
500.00 g
Purple corn
on the cob
300.00 g
Pineapple
chunks
100.00 ml
Lime juice
Instructions (3 steps)
1
Boil purple corn with pineapple and spices.
60 minutes
2
Strain and add lime juice.
5 minutes
3
Chill and serve over ice.