Hard
Bolivian
Chorizo Chuquisaqueño
Sucre-style sausage
75
Total Minutes
8
Servings
Gluten-Free
Cooking Times
55 min
Prep Time
20 min
Cook Time
75 min
Total Time
Ingredients (3 items)
1000.00 g
Pork shoulder
ground
30.00 g
Paprika
sweet
2.00 meters
Natural casings
Instructions (3 steps)
1
Mix ground pork with spices and paprika.
20 minutes
2
Stuff mixture into casings.
30 minutes
3
Grill or pan-fry until cooked through.
20 minutes